The Clam Man

15 Boxwood Circle, Falmouth | 508.548.6044 |

To be the best at selling seafood on the Upper Cape is no easy feat. On a sandy peninsula known for those who harvest the bounty of the sea, Clam Man stands a cut above. 

Falmouth native Matt Rocheleau started small, digging clams and selling them at the famous fish pier in Boston.

This passion grew, as did his family, and in 1995 he opened the Clam Man off Gifford Street in Falmouth. What started with one refrigerated truck took off, and because of the volume he sells, ehe Clam Man can ensure not only a wide variety of seafood to choose from but also that it will be right-off-the-boat fresh. It’s why over 60 restaurants right here on Cape Cod and in Plymouth trust the Clam Man for their seafood needs.

With its spotless presentations in both fish and seafood cases, you could spend hours trying to figure out what to cook for supper. Don’t have time to cook? You could get stuffed quahogs from the refrigerator. 

Or maybe there is something in the freezer that you could buy to cook for later on in the week.

And if you need help, the staff are more than willing to share tips on how to prepare something