10 Market Street, Mashpee | 508.539.7907 |

When dining with you, I could eat a plate or two, especially at Bleu. This fine dining establishment has all guests raving that dining at Bleu is like being in France.

Executive chef and owner Frederic Feufeu, a native of the Loire Valley and veteran of the New York restaurant scene, has received numerous awards for his authentic French bistro fare and contemporary cuisine. His extensive culinary background ranges from Les Sorbets School in Brittney to Paris, London and the Rainbow Room in New York. 

Due to the popularity of Bleu, we highly recommend making a reservation for your next visit. Whether it be your first date or 30th anniversary, their exquisite menu selections and terrific service paired with a curated wine list and a warm, romantic atmosphere will not disappoint. Bleu will ensure any couple an elegant night of fine dining they will never forget.